Turon or Banana Fritters

8 lumpia skins
2 large saba bananas, ripe
1/2 cup brown sugar
1 egg, beaten (optional)
jackfruit, slivered (optional)

Peel and cut bananas to fit the wrappers. Use large bananas and cut them lengthwise to make 2 pieces.
Roll banana over brown sugar. If you are using jackfruit or "langka", lay a strip beside the banana before wrapping.
Roll like you would an eggroll. Wet the end flap with a little water or beaten egg to seal.
Deep fry at about 350 degrees until golden brown. It generally takes me 5-7 minutes per batch.

Serve with ice cream or cold drinks.