WELCOME

WELCOME
Come In!!! The recipes you see below are a compilation of recipes I've collected from other sites as well as from my own file too. You can see conversion tables and substitution tables just in case one or two ingredients are out of stock as of the moment. I've also compiled some tips that i find informative and helpful to me. This site is for people who love to bake and cook. I hope you will find this page useful to you and your family.........ENJOY!

Thursday, December 6, 2007

Pandesal


½ cup water
¼ cup evaporated milk
½ cup milk
1 egg
½ cup sugar
¾ tsp salt
5 tbsp softened butter
1 tbsp oil
4 cups bread
3 tsp yeast
breadcrumbs

1 Combine the water, evaporated milk and milk and heat in the microwave for 35 seconds. Add all ingredients (except the bread crumbs) The dough is supposed to be somewhat sticky। Spray two baking sheets with non-stick cooking spray; preheat oven to 375 degrees.
When the dough is ready, scoop out a small amount (about the size of an ice-cream scoop) and roll in bread crumbs in an oval shape; place on baking sheet.
Cover and leave to rise in a warm place until doubled.
Bake for 10 to 15 minutes, until golden brown.