Prep Time: 5 min
Total Time: 15 min
Makes: 4 servings
2 Tbsp. butter or margarine
1/3 cup firmly packed light brown sugar
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 medium bananas, peeled
1/2 cup PLANTERS Dry Roasted Peanuts
1 square BAKER'S Semi-Sweet Baking Chocolate, melted
1/2 cup thawed COOL WHIP Whipped Topping, divided
MELT butter in large skillet on medium heat. Add sugar; cook until melted, stirring occasionally. Reduce heat to low. Gradually add sour cream; cook 1 min.
CUT bananas in half lengthwise and crosswise creating 4 half slices each. Add banana slices, cut sides down, and peanuts to skillet. Cook 1 min. or until bananas are evenly coated and tender, basting occasionally with sauce.
SPOON bananas evenly into 4 dessert dishes; top with remaining sauce in skillet. Drizzle chocolate on top of bananas. Top each evenly with whipped topping.
KITCHENS TIPS
Size-Wise =Sweets can be part of a balanced diet but remember to keep tabs on portions.
Easy Microwave Melting
Microwave 1 unwrapped square BAKER'S Chocolate in microwaveable bowl on HIGH 1 min., stirring after 30 sec. (The square will retain its shape.) Stir until chocolate is completely melted. Add 10 sec. for each additional square of chocolate.
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